Chicken Noodle Soup

Ingredients:

​1 Ib. Chicken thighs
2 medium carrots
1 medium onion
1 medium beet root
3 quarts water
1 cup gluten free spiral pasta
Juice of one lemon
1 bunch parsley
1 TS Salt
1/4 TS red pepper
1/2 TS turmeric
Fill a six quarts pot with 3 quarts of filtered water.
​Chopped onion and garlic, add to the water bring to the boil.
Add chicken thighs to the water
Chopped the beets and carrots and add them to the pot
Add turmeric, salt and pepper
Let them cook for 30 minutes or till chicken is tender
Add the pasta and cook as per package instruction or for 15 min.
10 minutes through cooking pasta add the chopped parsley and cook for 5 minutes and at the end add the lemon juice.
Your soup is ready and great for cold fall or winter nights. Plus it’s a great remedy for common cold.

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