1 cup cilantro
1 cup parsley
1 cup spinach
1 medium onion
1 TBS dried dill weeds
1 cup walnuts chopped(Soak 24 hours ahead)
¼ cup barberries
1 TBS rice flour
1 TS salt
1 TS red pepper
1 TS turmeric
½ cup avocado oil
Soak your herbs in a large pot add water and let stay for 5 minutes. Drain them using a strainer. Let them stay for few minutes to drained or use paper towel to get the excess water out.
Chopped cilantro, parsley, spinach, onion.
Soak the barberries in a small bowl of water and leave for 10 minutes, drain and rinse under cold water.
Chopped the walnuts to small pieces as desired.
In a large bowl, beat the eggs. Add the flour, dry dill weeds, turmeric, salt and pepper to egg mixture and mix one minutes.
Add cilantro, parsley, spinach, and onions to the mixture.
In a large pan add ½ cup of avocado oil and let it heat over a medium heat. Add the mixture and put the lid on. Lower the heat and let it cook for 10 minutes and when the quiche firms up slice them in the pan and turn them over one by one and cook 10 more minutes while the pan is covered. Remove from heat and serve the pieces in a serving plate.
The cilantro and parsley can remove the heavy metal toxicity from the body. This is a food full of antioxidants and vitamins.